Seven Layer Salad - Centerville
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/2
each
Lettuce, fresh, head, 5 inch
2
cup
Celery, fresh, diced
8
each
Egg, hard boiled, large
2
cup
Peas, green, frozen
1/4
cup
Bell pepper, green, fresh, chopped
2 1/2
cup
Mayonnaise, light
1/4
cup
Bacon bits
8
oz
Cheese, cheddar, shredded, lowfat
Nutrition Info
54.00 g / 1.93 oz per serving.
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Instructions
1. Wash & prepare vegetables - chop lettuce, dice celery, chop eggs, thaw peas, chop bell pepper.
2. Layer ingredients in order.
3. Refrigerate until ready to serve.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.
