Seven Layer Salad - Centerville

20 min

Prep Time

0 min

Cook Time

20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 1/2

each

Lettuce, fresh, head, 5 inch

2

cup

Celery, fresh, diced

8

each

Egg, hard boiled, large

2

cup

Peas, green, frozen

1/4

cup

Bell pepper, green, fresh, chopped

2 1/2

cup

Mayonnaise, light

1/4

cup

Bacon bits

8

oz

Cheese, cheddar, shredded, lowfat

Nutrition Info

54.00 g / 1.93 oz per serving.

Recipe Label

Instructions

1. Wash & prepare vegetables - chop lettuce, dice celery, chop eggs, thaw peas, chop bell pepper.
2. Layer ingredients in order.
3. Refrigerate until ready to serve.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.