Meatballs & Meatloaf - Centerville

15 min

Prep Time

1 hr 30 min

Cook Time

1 hr 45 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 1/4

cup

Celery, fresh, diced

6

each

Egg, raw, large

1/4

cup

Ketchup, low sodium

2

qt

Bread crumbs, plain

1/2

tsp

Black pepper, ground

1

cup

Powdered milk, nonfat, dry

2 1/2

cup

Onion, white, fresh, chopped

7 1/2

lb

Beef, ground, 5% fat

Nutrition Info

211.00 g / 7.54 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Beat eggs.
3. Mix all liquid ingredients together.
4. Add bread crumbs (can substitute oats) - let soak until absorbed.
5. Add remaining ingredients.
6. Shape into meatballs using #16 scoop or form loaves for meatloaf.
7. Bake for 1-1 1/2 hours.
8. Serve 3 oz per portion.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.