Servings

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Ingredients

Nutrition Info

87.00 g / 3.11 oz per serving.

Instructions

1. Wash & shred cabbage, carrots, onion, & green peppers.
2. Pour olive oil over cabbage, carrots, & onion - let stand.
3. Heat sugar, vinegar, water, mustard seed, salt, & celery seed - bring to a boil.
4. Add lemon gelatin to boiling vinegar/water mixture - cool & pour over vegetables.
5. Refrigerate until service.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.