Applesauce Ribs

10 min

Prep Time

1 hr

Cook Time

1 hr 10 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 3/4

lb

Pork, ribs, country style, lean, raw

2

cup

Onion, white, fresh, sliced

1

cup

Applesauce, unswtnd, w/vit C, cnd

1/4

tsp

Spice, cinnamon, ground

1/4

tsp

Spice, nutmeg, ground

3/4

oz

Flavor, smoke, natural, charoil

1/2

tsp

Garlic, minced, wet

1/2

tsp

Salt, table, iodized

Nutrition Info

174.92 g / 6.25 oz per serving.

Recipe Label

Instructions

  1. Preheat oven to 325°F.
  2. Trim visible fat from ribs and cut into serving # sizes the recipe is to yield.
  3. Simmer ribs in water with onions added until ribs are tender. Drain, saving onion slices.
  4. Place in steam table pan or roaster and cover with onion slices. Mix remaining ingredients and pour over ribs and onions.
  5. Bake at 325 degrees uncovered for 1 hour or less (until ribs and sauce are hot and sauce has slightly thickened).
  6. Serve sauce with ribs.