Roast Beef

5 min

Prep Time

1 hr 30 min

Cook Time

1 hr 35 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

5

lb

Beef Roast, eye of round, raw, lean

3/4

tsp

Salt, kosher

3/4

tsp

Garlic Powder

1/2

tsp

Black Pepper, ground

Nutrition Info

120.96 g / 4.32 oz per serving.

Recipe Label

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3-inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
  2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Notes

**Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.