Porcupine Meatballs
30 min
Prep Time
1 hr
Cook Time
1 hr 30 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
1 1/2
oz
Margarine, soft
1
tsp
White Pepper, ground
5/8
tsp
Onion powder
1/4
tsp
Black Pepper, ground
5/8
tsp
Marjoram, ground leaves
9 1/2
tsp
Flour, all purpose, white, bleached, enriched
2 1/2
cup
Beef Broth, low sodium
2
lb
Beef, ground, raw, lean
9 1/2
tbsp
Onion, white, fresh, chopped
3/4
cup
Rice, white, dry, long grain
Nutrition Info
179.56 g / 6.41 oz per serving.
Instructions
Prepare Meatballs
1. Mix ground beef, onions, uncooked rice, & pepper.
2. Form mixture into 4 oz meatballs using #8 scoop (weigh one meatball to determine if need to use rounded scoop to meet 4 oz).
3. Place onto lined sheet pans - cover with foil.
4. Bake for 1 hour & meatballs reach 155°F.
Prepare Brown Gravy (first 7 ingredients)
1. Melt margarine - stir in spices & four.
2. Cook, stirring occasionally, until mixture is lightly browned.
3. Gradually stir in broth.
4. Cook, stirring constantly, until thickened.
To Serve
1. Combine meatballs with brown gravy.
2. Serve 1 meatball with 2 oz (1/4 cup) brown gravy per serving.
