Porcupine Meatballs

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 1/2

oz

Margarine, soft

1

tsp

White Pepper, ground

5/8

tsp

Onion powder

1/4

tsp

Black Pepper, ground

5/8

tsp

Marjoram, ground leaves

9 1/2

tsp

Flour, all purpose, white, bleached, enriched

2 1/2

cup

Beef Broth, low sodium

2

lb

Beef, ground, raw, lean

9 1/2

tbsp

Onion, white, fresh, chopped

3/4

cup

Rice, white, dry, long grain

Nutrition Info

179.56 g / 6.41 oz per serving.

Recipe Label

Instructions

Prepare Meatballs
1. Mix ground beef, onions, uncooked rice, & pepper.
2. Form mixture into 4 oz meatballs using #8 scoop (weigh one meatball to determine if need to use rounded scoop to meet 4 oz).
3. Place onto lined sheet pans - cover with foil.
4. Bake for 1 hour & meatballs reach 155°F.
 
Prepare Brown Gravy (first 7 ingredients)
1. Melt margarine - stir in spices & four.
2. Cook, stirring occasionally, until mixture is lightly browned.
3. Gradually stir in broth.
4. Cook, stirring constantly, until thickened.
 
To Serve
1. Combine meatballs with brown gravy.
2. Serve 1 meatball with 2 oz (1/4 cup) brown gravy per serving.