Oven Fried Chicken

15 min

Prep Time

1 hr

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

each

Chicken Breast, roasted, skinless

1 1/2

each

Eggs, whole, raw, lrg

3

oz

Flour, all purpose, white, bleached, enriched

1

tsp

Paprika

3/8

tsp

Black Pepper, ground

1/3

cup

Margarine, soft

Nutrition Info

109.79 g / 3.92 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Combine four, paprika, & black pepper.
3. Dip chicken in eggs, then dredge in seasoned four.
4. Place chicken in single layer on greased baking sheets.
5. Brush chicken very lightly with melted margarine.
6. Bake for 1 hour or until chicken is browned, tender, & reaches 165°F.

Notes

**1 pound four = 16 oz = 4 cups