Whole Wheat Biscuits
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
1 2/3
cup
Flour, whole wheat, whole grain
3 1/2
tsp
Baking Powder, double acting
1 1/4
tsp
Cream of Tartar
1 3/4
tsp
Sugar
4 1/4
tbsp
Margarine, soft, safflower oil
1/3
cup
Milk, nonfat/skim, w/add vit A & D
Nutrition Info
45.17 g / 1.61 oz per serving.
Instructions
- Mix together flour, baking powder, cream of tartar and sugar.
- Cut in shortening with pastry blender until mixture resembles coarse crumbs.
- Add milk all at once. Mix until just moist but still crumbly.
- Use level #24 scoop to scoop each biscuit (or #12 scoop divided for 2 biscuits) and place on baking pan sprayed with nonstick spray.
- Pat down each biscuit to 1/2" thick.
- Bake at 400 degrees F for 9 to 12 minutes until lightly browned.
Notes
1 biscuit = 1 whole grain serving
1 biscuit = 16 grams carbohydrate = 1 carb serv
