Whole Wheat Biscuits

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 2/3

cup

Flour, whole wheat, whole grain

3 1/2

tsp

Baking Powder, double acting

1 1/4

tsp

Cream of Tartar

1 3/4

tsp

Sugar

4 1/4

tbsp

Margarine, soft, safflower oil

1/3

cup

Milk, nonfat/skim, w/add vit A & D

Nutrition Info

45.17 g / 1.61 oz per serving.

Recipe Label

Instructions

  1. Mix together flour, baking powder, cream of tartar and sugar.
  2. Cut in shortening with pastry blender until mixture resembles coarse crumbs.
  3. Add milk all at once. Mix until just moist but still crumbly.
  4. Use level #24 scoop to scoop each biscuit (or #12 scoop divided for 2 biscuits) and place on baking pan sprayed with nonstick spray.
  5. Pat down each biscuit to 1/2" thick.
  6. Bake at 400 degrees F for 9 to 12 minutes until lightly browned.

Notes

1 biscuit = 1 whole grain serving

1 biscuit = 16 grams carbohydrate = 1 carb serv